Double Crumb Cake

• FOR THE CAKE:
• 3 cups All-purpose Flour
• 1 cup Sugar
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 Large Eggs
• 1 cup Buttermilk Or Milk
• 1/4 cups Oil
• 3 teaspoons Vanilla Extract
• FOR THE CRUMB TOPPING:
• 4 cups All-purpose Flour
• 1-1/3 cup Light Brown Sugar
• 2-1/2 teaspoons Cinnamon
• 3 sticks Butter, Melted And Cooled
• Confectioners Sugar, For Dusting

1. Preheat oven to 350 F. Grease and lightly flour a 9x13 baking dish.
2. In a large bowl combine flour, sugar, baking powder and salt. Stir.
3. In another bowl, combine eggs, milk, oil and vanilla. Using a mixer mix well on low speed. Slowly incorporate dry ingredients, mixing on low speed until batter is smooth. Pour into baking dish.
4. To make crumbs, combine sugar, flour and cinnamon in a large bowl and mix well. Add melted butter and stir until those delectable crumbs form.
5. Sprinkle crumb topping over cake batter. Bake for 25-30 minutes or until a toothpick inserted into the center is dry. With so much crumb, you need to make sure the cake is cooked through. Remove from oven and serve! Enjoy. And don't forget that cardio.

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Taken from tastykitchen.com/recipes/desserts/double-crumb-cake/ (may not work)