Streusel Topped Pumpkin Bread With Apples

• 3-1/3 cups Flour
• 4 teaspoons Pumpkin Pie Spice
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1-1/2 teaspoon Salt
• 2-2/3 cups Sugar
• 2/3 cups Vegetable Oil
• 4 whole Eggs
• 1 can (15 Oz. Size) Pure Pumpkin
• 2/3 cups Water
• 1/2 cups Pecans, Chopped
• 2 whole Apples, Peeled And Finely Chopped (about 2 Cups)
• 1/3 cups Flour
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Butter, Cold

1. Sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
2. Beat together sugar and oil until light and fluffy. Add eggs, one at a time. Beat in pumpkin. Add dry ingredients alternately with water into the dry mixture. Stir in pecans and apples. Pour into 2 greased loaf pans.
3. For the streusel topping:
4. In a small bowl, combine the flour, brown sugar and butter. Cut in butter until crumbly. Sprinkle over the pans of batter.
5. Bake in a 350 degree F oven for 55 - 60 minutes or until tester comes out clean when inserted into center of the loaf.

flour, pie spice, baking soda, baking powder, salt, sugar, vegetable oil, eggs, pumpkin, water, pecans, apples, flour, brown sugar, butter

Taken from tastykitchen.com/recipes/breads/streusel-topped-pumpkin-bread-with-apples/ (may not work)