Single Serving Fudge Cake With Peanut Butter Frosting

• 3 Tablespoons Store Bought Devil's Food Cake Mix
• 2 Tablespoons Canned Pumpkin Puree
• 1-1/2 Tablespoon Low Fat Milk
• 1/4 teaspoons Cinnamon Or Vanilla (optional)
• 3 Tablespoons Powdered Sugar
• 1 Tablespoon Reduced-Fat Peanut Butter
• 1 Tablespoon Canned Pumpkin Puree

1. Preheat your oven to 350 degrees F and spray your ramekin or muffin tin with non-stick spray.
2. Mix together the first 4 ingredients and pour into the prepared baking vessel.
3. Bake for 15-20 minutes (I made mine in a glass ramekin and baked it for 20 minutes).
4. To prepare your frosting, mix the last 3 ingredients together and pop the frosting in the freezer for 5 minutes to harden up.
5. After your cake cools, invert it onto a plate and frost it. Optionally you could garnish this with sugar free chocolate sauce and sprinkles.
6. By the way, pumpkin is the secret ingredient!

mix, low fat milk, ubc, powdered sugar, butter

Taken from tastykitchen.com/recipes/desserts/single-serving-fudge-cake-with-peanut-butter-frosting/ (may not work)