Chunky Mustard Pickled Vegatables

• 2 quarts Pickle Cucumbers, Cut Into 1-2" Chunks
• 1 head Cauliflower, Cut Into Small Flowerets
• 3 whole Carrots, Large Cut Into 1-1/2" Halved
• 4 whole Jalapenos, Stemmed, Seeded, Sliced
• 3 whole Sweet Italian Peppers, Stemmed & Sliced
• 2 whole Bell Peppers, Red & Yellow, Seeded & Chopped
• 4 whole Onions, 2-3" Size, Peeled And Cut Into Rings
• 6 whole Tomatillos, Husked & Quartered
• 1 cup Green Beans, Cut Into 2-3"
• 6 whole Yellow Pickle Peppers
• 1 cup Kosher Salt
• 4 quarts Cool Water
• 4 cups Vinegar
• 2 cups Water
• 6 cups Sugar
• 1 cup Cleargel, Regular Not Instant
• 2 cups Water
• 1 Tablespoon Celery Seed
• 4 Tablespoons Mustard, Ground
• 2 Tablespoons Turmeric, Ground
• 1 Tablespoon Mustard Seed

1. Get your water bath canner ready and jars hot (I had ready 6 quart jars and a couple of pint jars as I wasn't sure how much my recipe would make. )
2. Cut all the veggies and put in a large stainless steel pot, glass bowl, or crock. Sprinkle 1 cup kosher salt over veggies and then cover with 4 quarts of water or enough to cover veggies. Let soak for 6 hours or more. Drain and rinse with cold water.
3. Bring to boil 4 cups of vinegar, 2 cups of water and 6 cups of sugar in large stainless steel pot.
4. Mix 1 cup of cleargel (or flour) with 2 cups of water, 1 TBS celery seed, 4 TBS of mustard powder, 2 TBS Turmeric and 1 TBS mustard seed. Blend well and then add to vinegar mixture. Let thicken then add veggies and bring to a rolling boil.
5. Ladle into your hot prepared jars and leave 1/4" head space. Wipe rims clean and put on lids and rings.
6. Process for 20 minutes after boiling starts. For higher elevations, add 10 minutes. I'm in Northern Nevada so I processed for 30 minutes total. Hook canning rack over the pots rim and let sit for 5 minutes before pulling jars out for cooling.

pickle cucumbers, cauliflower, carrots, sweet italian peppers, bell peppers, onions, green beans, peppers, kosher salt, water, vinegar, water, sugar, cleargel, water, celery, turmeric

Taken from tastykitchen.com/recipes/canning/chunky-mustard-pickled-vegatables/ (may not work)