Authentic Greek Salad

• 1 whole Medium Tomato, Chopped Into 10-12 Pieces
• 1 whole Small Cucumber, Peeled And Cut Into 1/4 Inch Thick Slices
• 1/2 whole Small Red Or White Onion, Cut Into Rings
• 1/2 whole Small Green Bell Pepper, Stemmed, Seeded And Cut Into Rings
• 1 pinch Dried Oregano
• 10 whole Unpitted Black Olives, Preferably Kalamata
• 3/4 Tablespoons Red Wine Vinegar
• 2 ounces, weight Feta, Preferably Greek
• 1-1/2 Tablespoon Extra Virgin Olive Oil
• Crusty Bread, To Serve

1. 1. Toss the tomato, cucumber, onion, bell pepper, oregano, and olives with the vinegar in a shallow bowl or soup plate.
2. 2. Lay the feta over the top and drizzle the whole thing with the olive oil.
3. Notes: I don't season the salad with salt. Instead, I just make sure that each bite of vegetable is accompanied by a bite of olive or feta cheese. Don't use pitted olives. Leave the cheese in one piece on the top instead of crumbling it into the salad. Serve with crusty bread to soak up the dressing. Serves 2-3 as a side dish.

tomato, cucumber, red, green bell pepper, oregano, black olives, red wine vinegar, weight feta, olive oil, crusty bread

Taken from tastykitchen.com/recipes/salads/authentic-greek-salad/ (may not work)