Baked Pumpkin Chocolate Chip Oatmeal

• 1-1/2 cup Quick Cooking Oats
• 1/4 cups Brown Sugar
• 1/2 cups Milk Or Almond Milk
• 1 Tablespoon Butter
• 1 whole Egg
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1 teaspoon Vanilla
• 1/2 teaspoons Cinnamon
• 1 dash Pumpkin Pie Spice
• 1/2 cups 100% Pumpkin, Canned
• 1/4 cups Chocolate Chips
• 2 Tablespoons Brown Sugar
• Optional Garnish: Sprinkling Of Cinnamon

1. Preheat oven to 350 degrees F. Grease an 8x8 baking dish with cooking spray.
2. In a large bowl combine the oats and the next 10 ingredients (everhting through and including the pumpkin). Stir until evenly mixed. Stir in chocolate chips. Pour into the greased dish, top with 2 Tablespoons of brown sugar and a sprinkle of cinnamon.
3. Bake for 15-20 minutes, or until center is fully cooked.

oats, ubc, milk, butter, egg, baking powder, ubc, vanilla, cinnamon, pie spice, ubc, brown sugar, sprinkling of cinnamon

Taken from tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-chocolate-chip-oatmeal/ (may not work)