Savory Stuffed Vidalia Onions

• 4 large Vidalia onions, peeled
• 1 (3 oz.) pkg. cream cheese, softened
• 3 slices bacon, cooked and crumbled
• 1/4 c. chives
• 1/4 c. sliced fresh mushrooms
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic salt
• 2 drops red pepper sauce
• 1/4 c. whipping cream
• 1/4 c. shredded Cheddar cheese
• 20 boiled shrimp, parsley (garnish)

1. Steam Vidalia onions by wrapping each one in a damp paper towel.
2. Microwave at 100% for about 10 minutes or until tender. Spoon out inside pulp, leaving three outer layers of onions.
3. You should have a circular opening.
4. Place in a casserole dish.
5. Set aside.
6. Combine all other ingredients except garnish.
7. Place stuffing mixture equally into each of the steamed Vidalias. Microwave for 2 to 3 minutes at 100% until well heated.
8. Garnish each Vidalia onion with 5 boiled shrimp around top edge of onion. Sprinkle center with parsley.
9. Serves 4.

vidalia onions, cream cheese, bacon, chives, mushrooms, salt, pepper, garlic salt, drops red pepper sauce, whipping cream, cheddar cheese, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493138 (may not work)