Pumpkin ‘N Spice ‘N Everything Nice Ice Cream

• 1 cup Whole Milk
• 1 cup Dark Brown Sugar
• 1 pinch Vanilla Salt Or Regular Salt
• 2 cups Heavy Cream
• 1 Tablespoon Vanilla
• 1 cup Canned Pumpkin Puree
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/2 teaspoons Ginger
• 1/2 teaspoons Cardamom

1. With a mixer, whisk together the whole milk, dark brown sugar, and vanilla salt until sugar dissolves. Then add the rest of the ingredients and mix for a couple minutes more on medium speed.
2. Cover and stick in the fridge for 1 to 2 hours.
3. Remove and transfer to your ice cream maker freezer bowl. The bowl must be frozen before using.
4. Set on your ice cream maker, turn on and mix for 10 to 15 minutes.
5. You can serve this immediately or stick it in the freezer until ready to serve. Keep in mind you should take it out of freezer about 10 to 15 minutes before you want to eat it.
6. Yields 5 cups.

milk, brown sugar, vanilla salt, heavy cream, vanilla, cinnamon, nutmeg, ginger, cardamom

Taken from tastykitchen.com/recipes/desserts/pumpkin-n-spice-n-everything-nice-ice-cream/ (may not work)