Gingered Pumpkin Banana Bread

• 1/3 cups Egg Whites
• 2 whole Bananas, Mashed
• 2 Tablespoons Oil
• 1/2 cups Pumpkin
• 3/4 cups Coconut Sugar
• 1-1/4 cup Oat Flour
• 3/4 cups Raw Buckwheat Groats, Ground Into A Fine Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Pumpkin Pie Spice
• 2 teaspoons Vanilla
• 1/2 cups Crystallized Ginger, Finely Chopped

1. Preheat the oven to 325u0b0F. Grease a standard-sized loaf pan.
2. In a medium bowl, beat the egg whites with the mashed banana, oil, pumpkin, and coconut sugar. In a separate bowl, sift together the dry ingredients. Pour the dry ingredients into the wet and stir until no streaks of flour remain. Fold in the vanilla and crystallized ginger.
3. Scrape the batter into the greased loaf pan and bake for 40-50 minutes, until deep golden brown. Cool for 45 minutes and serve.

egg whites, bananas, oil, pumpkin, coconut sugar, flour, raw buckwheat, baking soda, baking powder, salt, pie spice, vanilla, crystallized ginger

Taken from tastykitchen.com/recipes/breads/gingered-pumpkin-banana-bread/ (may not work)