Grilled Peach Crisp Sundaes With Cinnamon Honey Drizzle

• 2 whole Large Ripe Peaches, Halved And Pitted
• 1 teaspoon Extra Virgin Olive Oil
• 1 pinch Kosher Salt
• 1/4 cups Honey
• 1/4 teaspoons Ground Cinnamon
• 1 pint Vanilla Bean Ice Cream (or Dairy-free Ice Cream Of Your Choice)
• 1/2 cups Granola

1. 1. Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.
2. 2. Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.
3. 3. Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.
4. 4. To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.

peaches, olive oil, kosher salt, ubc, ubc, vanilla, granola

Taken from tastykitchen.com/recipes/desserts/grilled-peach-crisp-sundaes-with-cinnamon-honey-drizzle/ (may not work)