Five-Minute Pumpkin Pie Oatmeal

• FOR THE OATMEAL:
• 1/2 cups Quick Cooking Oats
• 1/2 cups Water
• 1/2 cups Milk (any %)
• 1/4 cups Canned Pure Pumpkin
• 1 Tablespoon Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Pumpkin Pie Spice
• 1 pinch Salt
• FOR THE TOPPING:
• 1 Tablespoon Pure Pumpkin
• 1 teaspoon Light Brown Sugar
• 2 Tablespoons Dried Cranberries
• 1 pinch Fresh Ground Nutmeg

1. For the oatmeal: Thoroughly combine quick cooking oats, water, milk, pumpkin, sugar, vanilla, spice and salt in a microwave-safe bowl. Microwave on high for 1 1/2 to 2 minutes.
2. For the topping: Combine the pumpkin with light brown sugar in a small bowl. Serve a dollop over the oatmeal. If desired mix in a few Craisins and a sprinkle of nutmeg or pumpkin pie spice.

quick cooking oats, water, milk, ubc, light brown sugar, vanilla, pumpkin pie spice, salt, pumpkin, light brown sugar, cranberries, fresh ground nutmeg

Taken from tastykitchen.com/recipes/breakfastbrunch/five-minute-pumpkin-pie-oatmeal/ (may not work)