Zesty Chicken And Rice

• 2/3 c. uncooked regular rice
• 1 (2.8 oz.) can Durkee onions
• 1/2 tsp. Italian seasonings
• 1 3/4 c. prepared bouillon (chicken)
• 4 chicken breasts
• 1/3 c. bottled Italian salad dressing
• 1 (16 oz.) bag frozen vegetable combo (broccoli, carrots, water chestnuts, red peppers)

1. Preheat oven to 400u0b0.
2. In 9 x 13-inch baking dish combine uncooked rice, 1/2 can of onions and Italian seasoning.
3. Pour bouillon over rice mixture.
4. Arrange chicken breasts on top.
5. Pour salad dressing over chicken.
6. Bake, covered, for 30 minutes.
7. Place vegetables around chicken, covering rice.
8. Bake, uncovered, 20 to 25 minutes or until chicken and rice are done.
9. Top with remaining onions; bake uncovered 1 to 3 minutes until golden brown.

regular rice, onions, italian seasonings, chicken, chicken breasts, italian salad dressing, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429315 (may not work)