Fried Zucchini

• 2 whole Zucchini
• 3 whole Eggs
• 1/4 cups Milk
• 1 cup Italian Seasoned Bread Crumbs
• 1/3 cups All-purpose Flour
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoons Seasoning Salt
• 2 cups Oil, For Frying
• Parmesan Cheese And Ranch Dressing, To Serve

1. Slice zucchini into 1/3 inch slices. Beat egg and milk together in a bowl. Mix bread crumbs, flour, black pepper, and seasoning salt in a separate bowl. Heat oil (I put enough oil in the pan so it is at least 1 inch deep) in a frying pan on medium to high heat or 375u0b0F. While oil is heating, dip sliced zucchini in the egg and milk mixture and then in the bread mixture, coating both sides. Place breaded zucchini in hot oil and fry each side about 2 minutes or until golden brown. Remove from oil and top with parmesan cheese and ranch dressing.

zucchini, eggs, ubc, italian seasoned bread crumbs, allpurpose, ground black pepper, seasoning salt, oil, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/fried-zucchini-2/ (may not work)