Seasoned Roasted Sweet Potato Fries With Pomegranate Dipping Sauce

• 1-1/2 cup Pomegranate/Cranberry 100% Juice Blend
• 2 Tablespoons Honey
• 2 Tablespoons Butter
• 2 Medium Sweet Potatoes (a Little Over A Pound)
• 2 Tablespoons Canola Oil
• 1 teaspoon Sugar
• 1 teaspoon Kosher Salt
• 1/4 teaspoons Ground Cinnamon
• 1 Dash Ancho Chile Pepper

1. For the sauce:
2. Combine juice and honey in a small saucepan. Heat on medium-high until boiling. Lower heat and allow to simmer until juice is reduced down to about 1/2 cup. Remove from heat and swirl in butter.
3. For the fries:
4. Preheat oven to 400u0b0F.
5. Cut fries to your preferred thickness (I liked them best cut thick like steak fries). On a baking sheet, toss potatoes with oil and spread out into one layer. Bake for 25 minutes, turning with a spatula halfway through cooking time.
6. While fries are roasting, make the seasoning mix. Combine sugar, kosher salt, cinnamon, and ancho chile pepper powder in a small bowl. Toss fries with seasoning and serve with pomegranate dipping sauce.
7. Makes 4-6 servings.

pomegranate, honey, butter, sweet potatoes, canola oil, sugar, kosher salt, ubc, pepper

Taken from tastykitchen.com/recipes/sidedishes/seasoned-roasted-sweet-potato-fries-with-pomegranate-dipping-sauce/ (may not work)