Sugar-Free Low-Carb Chocolate Frosting

• 1/3 cups Whipping Cream
• 1 teaspoon Vanilla Extract
• 1/4 cups Coconut Oil
• 2 ounces, weight Unsweetened Baking Chocolate
• 1 Tablespoon Cocoa Powder, Unsweetened
• 1 teaspoon Liquid Chocolate Stevia
• 1/4 cups Butter, Softened

1. In the bowl of a stand mixer add whipping cream and vanilla extract. Beat on medium high speed until thickened. Set aside.
2. In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted. Whisk cocoa powder and chocolate stevia into the melted chocolate. Stir softened butter into chocolate mixture.
3. Add chocolate mixture into the whipped cream and blend until incorporated. Refrigerate until set, about an hour.
4. Makes 11/4 cups.

whipping cream, vanilla, ubc, baking chocolate, cocoa, liquid chocolate, ubc

Taken from tastykitchen.com/recipes/desserts/sugar-free-low-carb-chocolate-frosting/ (may not work)