Specialty Salad Lunch For One – Made With Leftovers

• 1 bag (about 5 Oz. Size) Salad Greens, Your Choice
• 1/2 cups Leftover Meat From The Dinner The Night Before
• 1/2 cups Salad Toppings Of Your Choice
• Salad Dressing Of Your Choice

1. At the beginning of the week, I try to have lettuce greens on hand. This recipe is so versatile. Almost any meal you have for dinner makes a great start for a healthy, tasty and inexpensive salad. Have the salad for lunch at work or while the kids are having their usual lunch.
2. Last night we had shredded chicken tacos. I reserved about 1/2 cup of chicken and put it in the fridge for lunch the next day. The next day, I put some lettuce on my plate then added the cold chicken and the left-over toppings that we used for the tacos: black beans, salsa, red onions, cheddar cheese and tortilla chips.
3. Other options include:
4. - Cut-up pork loin, sesame dressing, mandarin oranges, toasted slivered almonds.
5. - Grilled salmon, fresh fruit, dressing, toasted walnuts.
6. As you can see, the options are endless. I just wish I would have thought of this years ago. No more frozen entrees at work or hot dogs with the kids for me!

salad greens, leftover meat from the dinner the night before, salad toppings, salad dressing of

Taken from tastykitchen.com/recipes/salads/specialty-salad-lunch-for-one-e28093-made-with-leftovers/ (may not work)