Spaghetti

• 1 can tomato puree
• 4 small cans tomato paste
• 2 large cans tomato sauce and bits
• 2 lb. scrambled meat (hamburger)
• 2 small bell peppers
• 1 large chopped onion
• 3 shakes garlic salt
• 3 shakes pepper seed
• 10 shakes salt
• 6 shakes black pepper
• 2 drops lemon flavor
• 1 Tbsp. sage
• 8 oz. Coca-Cola

1. Mix all canned contents together.
2. Add garlic salt, salt, pepper, lemon flavor, pepper seed, sage and Coke.
3. Stir together and place on medium heat.
4. Scramble hamburger meat in frypan until brown.
5. Mix with sauce.
6. Cut up bell pepper and onion; smother fry until soft.
7. Mix with other ingredients and cook on low heat for 4 hours.
8. Take lid off last hour to cause water to evaporate.
9. Then it is ready to eat.

tomato puree, tomato paste, tomato sauce, scrambled meat, bell peppers, onion, garlic, pepper, salt, black pepper, lemon flavor, sage, cocacola

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955224 (may not work)