Spaghetti
- 1 can tomato puree
- 4 small cans tomato paste
- 2 large cans tomato sauce and bits
- 2 lb. scrambled meat (hamburger)
- 2 small bell peppers
- 1 large chopped onion
- 3 shakes garlic salt
- 3 shakes pepper seed
- 10 shakes salt
- 6 shakes black pepper
- 2 drops lemon flavor
- 1 Tbsp. sage
- 8 oz. Coca-Cola
- Mix all canned contents together.
- Add garlic salt, salt, pepper, lemon flavor, pepper seed, sage and Coke.
- Stir together and place on medium heat.
- Scramble hamburger meat in frypan until brown.
- Mix with sauce.
- Cut up bell pepper and onion; smother fry until soft.
- Mix with other ingredients and cook on low heat for 4 hours.
- Take lid off last hour to cause water to evaporate.
- Then it is ready to eat.
tomato puree, tomato paste, tomato sauce, scrambled meat, bell peppers, onion, garlic, pepper, salt, black pepper, lemon flavor, sage, cocacola
Taken from www.cookbooks.com/Recipe-Details.aspx?id=955224 (may not work)