White Sheet Cake With Creamy Topping And Strawberries

• FOR THE CAKE:
• 1 cup Butter
• 1 cup Water
• 2 cups Sugar
• 2-1/4 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1/2 cups Non-fat Greek Yogurt Or Sour Cream
• FOR THE TOPPING:
• 2 packages (8 Oz. Size) Cream Cheese
• 3-1/2 cups Powdered Sugar
• 1 container (12 Oz. Size) Cool Whip
• 2 cups Sliced Fresh Strawberries

1. For the cake:
2. Put butter and water in a large bowl. Heat in microwave for 2 minutes. Stir until all the butter is melted. Add sugar, flour, salt, and soda. Stir with a wire whisk until smooth. Add eggs and vanilla, beat well. Stir in yogurt or sour cream until all is blended.
3. Pour into a 11"x17" baking sheet that has been greased. Bake at 375u0b0F for 18-22 minutes, until cake springs back when lightly touched or toothpick inserted in center comes clean.
4. For the topping:
5. With a mixer, blend cream cheese and powdered sugar together. Add Cool Whip and beat until smooth and creamy.
6. Spread mixture on top of cooled cake. Cut into pieces and serve with fruit topping.
7. Refrigerate any leftovers.

cake, butter, water, sugar, allpurpose, salt, baking soda, eggs, vanilla, nonfat, cream cheese, powdered sugar, fresh strawberries

Taken from tastykitchen.com/recipes/desserts/white-sheet-cake-with-creamy-topping-and-strawberries/ (may not work)