Disappearing Pumpkin Cookie Chews

• 1 cup Canned Pumpkin
• 1/2 cups White Sugar
• 1 cup Brown Sugar
• 1/2 cups Butter, Softened
• 1 whole Egg
• 1-2/3 cup Flour
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 1 pinch Salt
• 1/3 cups Chopped Golden Raisins
• 1/3 cups Whole Golden Raisins (or Craisins)
• 2/3 cups Raw Sliced Almonds (unsalted)
• 1/2 cups Flake Coconut
• 6 ounces, weight White Chocolate Chips

1. Put the pumpkin, sugars and butter in your mixer and mix until blended. Add the egg and mix until blended.
2. In a separate bowl, mix all of the remaining dry ingredients (flour, pumpkin spice, baking powder, baking soda, cinnamon, salt), and then add in parts to the pumpkin/sugar/egg mixture. Mix until blended.
3. Add raisins/craisins, almonds and coconut and mix until blended. Add white chocolate chips last and mix in your mixer or stir in with a wooden spoon.
4. I let my dough sit in the fridge overnight, then baked all the cookies the following day.
5. Bake at 350u0b0F for 10-12 minutes.

pumpkin, white sugar, brown sugar, butter, egg, flour, pie spice, baking powder, baking soda, cinnamon, salt, golden raisins, golden raisins, flake coconut, weight white chocolate chips

Taken from tastykitchen.com/recipes/desserts/disappearing-pumpkin-cookie-chews/ (may not work)