Chocolate Chip Cookie Pie

• 2 cans (15 Oz. Size) White Beans, Rinsed And Drained
• 1 cup Quick Cooking Oats
• 1 cup Brown Sugar
• 1/4 cups Applesauce (unsweetened)
• 3 Tablespoons Vegetable Oil
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 teaspoons Vanilla Extract
• 1 cup Dark Chocolate Chips

1. 1. Preheat oven to 350u0b0F. Prepare a 9-inch springform pan with cooking spray.
2. 2. In a food processor, combine all ingredients except chocolate chips. Process until everything is fully incorporated. Stir in chocolate chips.
3. 3. Spoon into pan and bake for 30-35 minutes. Let rest for about 10 minutes before removing the springform from the pan. Serve with ice cream.
4. Adapted from Chocolate-Covered Katie.

white beans, oats, brown sugar, applesauce, vegetable oil, baking powder, baking soda, salt, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-pie-5/ (may not work)