Beautiful Pumpkin Cookies

• 1 cup Unsalted Butter, Softened
• 1 cup Sugar
• 1 cup Canned Pumpkin Puree
• 1 whole Egg
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg, Freshly Grated
• 1 cup Raisins
• 1 cup Walnuts, Chopped

1. Preheat oven to 350u0b0F.
2. Cream butter and sugar until fluffy in a standup mixer with a paddle attachment. Add pumpkin, egg and vanilla and mix well.
3. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add in batches to the pumpkin mixture. Remove bowl from mixer and stir in raisins and nuts.
4. Drop by teaspoonfuls onto Silpat or parchment paper-lined cookie sheets about 2 inches apart. Push the cookie down slightly with your fingers.
5. Bake for 16-20 minutes or until golden. Cool on a cooling rack.

unsalted butter, sugar, egg, vanilla, flour, baking powder, baking soda, salt, cinnamon, nutmeg, raisins, walnuts

Taken from tastykitchen.com/recipes/desserts/beautiful-pumpkin-cookies/ (may not work)