Pumpkin Pie Granola
- 4 cups Old Fashioned Oats
- 3/4 cups Sliced Almonds
- 1/4 cups Packed Brown Sugar
- 2 Tablespoons Vegetable Oil
- 1/4 cups Honey
- 3 Tablespoons Maple Syrup
- 2 teaspoons Pumpkin Pie Spice
- 1-1/2 teaspoon Pure Vanilla Extract
- 1/2 cups Chopped Dried Apricots
- 1/2 cups Dried Cranberries
- 1. In a large bowl, combine oats and almonds, set aside.
- 2. In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.
- 3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan lined with parchment paper.
- 4. Bake at 350u0b0F for 15 to 20 minutes, stirring occasionally. Cool. The coating should be caramelized on the oat mixture and it should look a nice light brown.
- 5. Add dried apricots and dried cranberries. Store in an airtight container. I like Mason jars!
- 6. Eat it up. It should last a month ... but it won't because it is sooo good!
oats, almonds, ubc, vegetable oil, ubc, maple syrup, pie spice, vanilla, cranberries
Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-pie-granola/ (may not work)