Oatmeal Raisin Pumpkin Spice Kiss Cookie

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 3/4 teaspoons Salt
• 2 sticks Butter, Softened
• 1 cup Brown Sugar, Firmly Packed
• 1/4 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 3 cups Old Fashioned, Uncooked, Oats
• 1 cup Raisins
• 1 bag 10 Oz Bag, Hershey's Pumpkin Spice Kisses, Unwrapped (about 30)

1. 1. Preheat your oven to 350 F.
2. 2. In a large bowl mix together flour, baking soda, cinnamon and salt. Stir together thoroughly. Set aside.
3. 3. In your mixing bowl cream together butter and sugars on medium speed. Add eggs and vanilla, beat until mixed.
4. 4. Add the dry ingredients (flour mixture) to the butter mixture a little bit at a time, mix on low speed. Be sure to scrape down the sides of the bowl.
5. 5. Now add the oats and raisins, mix well.
6. 6. On an ungreased cookie sheet, drop spoonfuls of dough evenly spaced apart. Bake for 6-7 minutes, then gently place the unwrapped Hershey's Kiss in the center of the cookie and gently press it down so that it sits in the middle. Finish baking the cookies for 1 minute more until the cookies are light brown but the Kiss still holds its shape.
7. 7. Remove them from the oven and let the cookies cool a few minutes on the cookie sheet and then transfer to a wire rack to cool completely.
8. Enjoy!
9. (Oatmeal Raisin Cookie recipe adapted from Quaker Oats.)

allpurpose, baking soda, cinnamon, salt, butter, brown sugar, ubc, eggs, vanilla, oats, raisins, kisses

Taken from tastykitchen.com/recipes/desserts/oatmeal-raisin-pumpkin-spice-kiss-cookie/ (may not work)