Pumpkin Apple Scones

• FOR THE SCONES:
• 2-3/4 cups All-purpose Flour
• 1/2 cups Brown Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Pumpkin Pie Spice
• 6 Tablespoons Cold Butter, Sliced
• 1/2 cups Milk
• 1 whole Egg
• 1/3 cups Canned Pumpkin Puree
• 1 cup Chopped Apple
• FOR THE DRIZZLE:
• 1/2 cups Melted Dark Chocolate
• 1/4 cups Caramel Or Caramel Flavored Topping

1. For the scones:
2. Preheat oven to 425u0b0F.
3. In a stand mixer, add flour, sugar, baking powder and spice. Mix on low until all is well blended. Add butter and milk. Mix on low for 2 minutes, then add egg and pumpkin and mix for 3 minutes or until all is well incorporated.
4. By this point the mixture should be like a pizza dough or bread dough consistency. Add the apples and mix on low until pieces are evenly mixed in. Take the dough out of the mixer and form into a ball by hand, then place on a well floured workspace and flatten out into a round disk about 1 inch thick.
5. With a knife or pizza cutter divide dough into 8 even slices. Place slices on a well greased baking sheet. Bake at 425u0b0 F for 15 minutes. Then take out of the oven and let cool on a cooling rack.
6. For the drizzle:
7. Place melted chocolate and caramel into 2 separate Ziploc bags with tips cut off and drizzle over the scones. Or if you are too lazy like me, just dip 2 separate forks into the chocolate and caramel and wave it over the scones. Imperfection stills tastes delicious.

allpurpose, brown sugar, baking powder, pie spice, butter, milk, egg, apple, drizzle, chocolate, ubc

Taken from tastykitchen.com/recipes/breads/pumpkin-apple-scones/ (may not work)