Pumpkin Spice Latte Granola

• 3-1/2 cups Rolled Oats
• 1-1/2 cup Dried Cranberries
• 1 cup Pecans, Chopped
• 1/4 cups Flax Seeds
• 1/4 cups Applesauce
• 1/2 cups Pumpkin Puree
• 1 teaspoon Vanilla Extract
• 1/4 cups Maple Syrup
• 1/2 cups Brown Sugar
• 1-1/2 Tablespoon Freshly Ground Coffee
• 1/2 teaspoons Salt
• 2 Tablespoons Pumpkin Pie Spice
• 1 Tablespoon Canola Oil

1. 1. Preheat oven to 350 F.
2. 2. Combine the oats, cranberries, pecans, and flax seeds in a large bowl.
3. 3. In another bowl, mix the applesauce, pumpkin puree, vanilla, maple syrup, brown sugar, ground coffee, salt and pumpkin pie spice.
4. 4. Gently stir the wet ingredients into the dry ingredients. Drizzle with oil until evenly coated.
5. 5. Spread on a foil-lined baking sheet and bake for 35-40 minutes, stirring every 10 minutes, until golden brown.

rolled oats, cranberries, pecans, ubc, ubc, pumpkin puree, vanilla, ubc, brown sugar, freshly ground coffee, salt, pie spice, canola oil

Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-latte-granola/ (may not work)