Pumpkin Chocolate Snacking Cake

• 1/2 cups Pureed Pumpkin (no Spices)
• 1 whole Egg
• 2 Egg Whites
• 1 Tablespoon Vegetable Or Canola Oil
• 1 cup Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cocoa Powder
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Allspice
• 1/4 teaspoons Ground Nutmeg
• 1/4 teaspoons Salt
• 2/3 cups Brown Sugar, Packed
• 1/3 cups Chocolate Chips

1. 1. Preheat oven to 350 F.
2. 2. Spray a 9x13 pan with cooking spray and set it aside.
3. 3. In a large bowl, combine pumpkin puree, eggs, egg whites and oil and mix until smooth. Set aside.
4. 4. In another bowl, mix together the flour, baking powder, cocoa powder, spices, salt and brown sugar.
5. 5. Add dry ingredients into the wet ingredients and mix thouroughly, but try not to overmix. Stir in the chocolate chips.
6. 6. Pour into prepared pan and spread evenly. Bake for 15-25 minutes. You want a toothpick to come out clean when you poke into it. Then you know it's done.
7. 7. Cool completely and then devour!
8. Recipe adapted from Pennies on a Platter.

egg, egg whites, vegetable, flour, baking powder, cocoa, ground cinnamon, ground allspice, ubc, ubc, brown sugar, chocolate chips

Taken from tastykitchen.com/recipes/desserts/pumpkin-chocolate-snacking-cake/ (may not work)