Pumpkin Spice Rice Krispie Treats
- 1/4 cups Unsalted Butter
- 1 bag (10 Oz. Size) Marshmallows
- 1 box (3.4 Oz. Size) Pumpkin Spice Instant Pudding Mix
- 5 cups Rice Krispies Cereal
- 1 cup White Chocolate, Melted
- Sprinkles (optional)
- Line a 9-inch square baking pan with foil. Grease the foil with butter (I use the butter wrapper to grease the foil dish). Set aside.
- In large pot, melt butter over medium heat. Add in marshmallows and stir constantly until melted (lower heat to low-medium). Remove from heat and quickly stir in pudding mix. Fold in cereal.
- Pour mixture into buttered foil pan. Press treats into pan (but not too hard, that will dry them out).
- Spread melted white chocolate over top of treats and sprinkle immediately with sprinkles, if desired. Allow to set about 1 hour. Cut and serve. Enjoy.
ubc, marshmallows, rice krispies, white chocolate, sprinkles
Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-rice-krispie-treats/ (may not work)