Pizza-Burger Loaf

• 1 lb. ground chuck
• 1 (6 oz.) can tomato paste
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1/2 c. finely chopped onion
• 2 Tbsp. all-purpose flour
• 2 Tbsp. salt
• 1 tsp. paprika
• 3/4 tsp. dried oregano leaves
• 1/2 tsp. pepper
• 1 (16 oz.) pkg. hot roll mix
• 1 c. shredded Cheddar cheese
• 1 egg, slightly beaten
• 1 Tbsp. sesame seed

1. Preheat oven to 400u0b0.
2. In 10-inch skillet, combine first 9 ingredients.
3. Cook over medium heat 15 minutes, stirring often. Cool 10 minutes.
4. Meanwhile, prepare hot-roll mix as label directs for pizza dough.
5. On lightly floured surface, using floured rolling pin, roll dough into a 12-inch square; place on a greased cookie sheet.
6. Spoon meat mixture down center third of dough to within 2-inches of both ends.
7. Shape meat into loaf; sprinkle loaf with cheese.
8. Cut 6 diagonal strips of dough (each 2 inches wide) on each side of meat.
9. Fold dough ends over meat; then crisscross strips over top.
10. Brush top of dough with beaten egg; sprinkle with sesame seeds.
11. Bake 30 minutes or until top is golden brown.
12. To serve, cut into diagonal slices.
13. Makes 6 servings.

ground chuck, tomato paste, mushroom stems, onion, flour, salt, paprika, oregano, pepper, hot roll, cheddar cheese, egg, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274764 (may not work)