Pumpkin Pie Oatmeal

• FOR THE OATMEAL:
• 2/3 cups Old Fashioned Oats
• 1 cup Water
• 2/3 cups Canned Pumpkin
• 1/3 cups Almond Milk
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 teaspoons Ginger
• 2 teaspoons Stevia
• FOR THE TOPPING:
• 1-1/2 Tablespoon Whole Wheat Flour
• 1/4 cups Nuts (pecans Or Walnuts)
• 1/2 teaspoons Oil
• 1 Tablespoon Light Maple Syrup

1. Preheat your oven to 350u0b0F.
2. In a medium-sized microwave-safe bowl combine oats and water. Microwave on high for 2 minutes. Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia. Pour equally into two 6-inch ramekins.
3. In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles. Sprinkle crumbles over pumpkin oatmeal.
4. Bake for 15-20 minutes. Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .

oats, water, pumpkin, almond milk, ground cinnamon, ubc, ginger, stevia, whole wheat flour, ubc, oil, light maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-pie-oatmeal-4/ (may not work)