Spicy Texas Chili

• 3 lb. ground beef
• 2 Tbsp. onion powder
• 2 Tbsp. paprika
• 1 1/2 tsp. cayenne pepper
• 2 cubes beef bouillon
• 1/3 c. canned beef broth
• 3 oz. tomato sauce
• 1 Tbsp. juice from cooked jalapeno pepper
• 1 qt. or more water
• 6 1/2 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 1/2 tsp. garlic powder
• 1/2 tsp. white pepper
• 3/8 tsp. salt

1. Brown meat.
2. Add onion powder, paprika, cayenne pepper, bouillon, broth, tomato sauce, pepper juice and water.
3. Cook over low heat for about 2 hours.
4. Add chili powder, cumin, garlic powder and white pepper.
5. Cook an additional 30 minutes.
6. Add salt.
7. Add flour and water for thickening.

ground beef, onion powder, paprika, cayenne pepper, beef bouillon, beef broth, tomato sauce, pepper, water, chili powder, cumin, garlic powder, white pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025175 (may not work)