Banana Bread Made With Coconut Oil

• 1-1/4 cup Flour
• 1/2 teaspoons Baking Soda
• 1/8 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• 1/8 teaspoons Ginger
• 2 whole Ripe Bananas
• 1/3 cups Coconut Oil
• 1/2 cups Brown Sugar, Packed
• 1 whole Egg
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Almond Milk (or Regular Milk)

1. Preheat oven to 350u0b0F. Grease your loaf pan(s) with cooking spray. I used 2 small mini loaf pans. You can also use one 9x5 loaf pan.
2. In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg and ginger; whisk. In a small bowl, mash your bananas and set aside.
3. In another small bowl, cream together coconut oil and brown sugar. Add egg and vanilla. Stir in mashed banana's and mix until combined. Take the wet mixture and combine with the dry mixture. Stir until just moistened, adding in almond milk to help combine the wet and dry ingredients.
4. Pour batter into loaf pan(s). Bake for 45 minutes or until a toothpick inserted comes out clean. If using a 9x5 pan, bake for 55-65 minutes or until inserted toothpick comes out clean.

flour, baking soda, salt, cinnamon, nutmeg, ginger, bananas, coconut oil, brown sugar, egg, vanilla, almond milk

Taken from tastykitchen.com/recipes/breads/banana-bread-made-with-coconut-oil/ (may not work)