Apple Crisp For 2

• FOR THE FILLING:
• 2 whole Apples
• 1/4 cups Sugar
• 1 Tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Ginger
• FOR THE CRUMBLE TOPPING:
• 1/2 cups Flour
• 1/2 cups Brown Sugar
• 1/2 cups Old Fashioned Rolled Oats
• 1/2 teaspoons Cinnamon
• 4 Tablespoons Cold Butter

1. Preheat your oven to 350u0b0F.
2. For the filling, core and dice apples. In a small bowl, add diced apples, sugar, lemon juice, vanilla, cinnamon, nutmeg, and ginger, mix well.
3. In a food processor or blender, add ingredients for the topping. Make sure to cut the cold butter up, it helps with the mixing.
4. Into 2 ramekins, evenly divide filling and top with equal amounts of crumble. Bake for 30 minutes.

filling, apples, ubc, lemon juice, vanilla, cinnamon, ubc, ubc, crumble, flour, brown sugar, oats, cinnamon, butter

Taken from tastykitchen.com/recipes/desserts/apple-crisp-for-2/ (may not work)