Peanut Butter Pumpkin Granola

• 3 cups Old Fashioned Rolled Oats
• 1/2 cups Chopped Walnuts Or Pecans
• 1 Tablespoon Flax Seed
• 1/4 cups Peanut Butter
• 1/4 cups Pumpkin Puree
• 1/4 cups Light Brown Sugar
• 2 Tablespoons Smart Balance Cooking Oil Or Vegetable Oil
• 1/2 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Vanilla Extract
• 1/4 teaspoons Cinnamon
• 1 pinch Salt
• 1/2 cups Dried Cranberries
• 1/2 cups White Chocolate Chip Morsels

1. Preheat oven to 300u0b0F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
2. In a large bowl combine rolled oats, walnuts or pecans and flax seed.
3. In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt. Stir until blended. Pour mixture over rolled oats and gently stir until well combined.
4. Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes. Gently stir mixture and continue to bake for an additional 15-20 minutes.
5. Remove from oven and allow to cool for about 5 minutes. Stir in cranberries and white chocolate chips.
6. Store in an airtight container.

oats, walnuts, peanut butter, pumpkin puree, light brown sugar, cooking oil, pie spice, vanilla, cinnamon, salt, cranberries, white chocolate

Taken from tastykitchen.com/recipes/breakfastbrunch/peanut-butter-pumpkin-granola/ (may not work)