Hearty Stuffed Peppers With Tomato Sauce
- 1/2 onion, chopped
- 1 clove garlic, crushed or pressed
- 3 Tbsp. oil
- 4 tomatoes, peeled and chopped or 16 oz. can tomatoes
- 1 small can tomato sauce
- 1/2 tsp. honey
- 5 drops hot pepper sauce
- salt and pepper to taste
- 1/4 c. grated Cheddar cheese (I use low-fat)
- 6 lasagna noodles
- 1/2 c. onion, chopped
- 2 Tbsp. butter or margarine
- 2 Tbsp. cornstarch
- 1 Tbsp. dried parsley flakes
- 1 tsp. dried basil, crushed
- 1/4 tsp. garlic powder
- 1/8 tsp. ground nutmeg
- 2 c. milk
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 3/4 c. Ricotta cheese
- 1 beaten egg
- 1 (8 oz.) pkg. Mozzarella cheese, shredded
- 1/2 c. grated Parmesan cheese
- 1 1/2 to 2 lb. hamburg
- 2 cans whole kernel corn
- 6 to 8 potatoes (1 per person)
- 1 medium onion
- milk
- butter
- salt
- pepper
- eggs
- bread crumbs
- bowl
- pan with handle
- 1/2 c. olive oil
- 1 clove garlic, crushed
- 1/2 c. sliced black olives
- 1/4 c. raisins
- 2 Tbsp. pine nuts
- 1 lb. thin spaghetti
- salt and black pepper
- crushed red pepper
- 1 1/4 lb. lean ground beef (15% fat)
- 1 small onion, chopped
- a little salt and pepper (to shake)
- 1/2 c. Kellogg's corn flake crumbs
- 1/2 c. milk
- 1 egg, beaten
- green pepper (optional)
- 3 bacon strips, cooked (optional)
- chicken cutlets or whole chicken
- cream of mushroom soup
- chicken gravy
- 1/2 bag frozen vegetables
- flour
- pie crust shell
- 2 Tbsp. butter
- 4 tsp. flour
- 1 1/2 c. half and half
- 1/4 c. grated Parmesan cheese
- 1 pkg. Louis Kemp Crab Delights (imitation crab)
- 6 oz. cooked fettucini
- 1 Tbsp. parsley
- Don't feel like going to McDonald's?
- Try this one.
- The kids love it and it has much less fat than "Micky D's"!
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Taken from www.cookbooks.com/Recipe-Details.aspx?id=978789 (may not work)