Drunken Pumpkin Bread

• 2 cups Pumpkin Puree
• 1 cup Vegetable Or Canola Oil
• 1/3 cups Spiced Rum
• 4 whole Eggs
• 2 cups Sugar
• 1 cup Brown Sugar
• 2 teaspoons Baking Soda
• 1-1/2 teaspoon Salt
• 2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Ground Ginger
• 3-1/2 cups All-purpose Flour
• 1 cup Golden Raisins

1. Preheat oven to 350 F.
2. Combine wet ingredients (pumpkin through eggs) in a large stand mixer bowl then mix to combine. Add sugars, baking soda, salt, and spices and mix thoroughly.
3. Mix in flour 1 cup at a time until thoroughly blended. Stir in raisins.
4. Divide batter equally into 2 greased 9-inch loaf pans. Bake at 350 F for 55-60 minutes or until a toothpick inserted into the center comes out clean.
5. Cool before slicing. Makes 2 loaves.

pumpkin puree, vegetable, rum, eggs, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ubc, ubc, allpurpose, golden raisins

Taken from tastykitchen.com/recipes/breads/drunken-pumpkin-bread/ (may not work)