Caramel Apple Crisp

• 5 whole Granny Smith Apples Cored, Peeled And Sliced
• 1/4 cups Orange Juice
• 1/2 cups Sugar
• 1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce
• 1-1/4 cup Brown Sugar
• 1-1/4 cup Oats
• 1 cup Flour
• 1/2 cups Butter, Softened Or Slightly Melted
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg

1. Preheat oven to 350 F.
2. To prepare the apple mixture, mix the apples with the orange juice and sugar in a bowl. Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.
3. Slowly heat the caramel sauce in a saucepan over low heat. Stir constantly until it becomes creamy. Don't warm it at too high a heat or it will scorch. Don't microwave it either as the same problem can happen. Drizzle the caramel sauce over the apple mixture.
4. To prepare the topping, mix the brown sugar, oats, flour, butter and spices in a bowl to get a crumbly pea-sized topping. Spread the topping over the caramel apple mixture.
5. Bake at 350 F for 40 to 45 minutes or until bubbly, the apples are cooked through and the topping begins to brown.
6. Serve warm with ice cream.

apples, ubc, sugar, caramel sauce, brown sugar, oats, flour, butter, cinnamon, nutmeg

Taken from tastykitchen.com/recipes/desserts/caramel-apple-crisp-3/ (may not work)