Cavatini

• 1 c. shell macaroni
• 1 c. twist macaroni
• 1 c. rigatoni
• 2 lb. ground meat
• 1 green pepper, chopped
• 2 onions, chopped
• 8 oz. can mushrooms, drained
• 1/2 pkg. pepperoni
• 2 pkg. spaghetti sauce mix
• 2 (6 oz.) cans tomato paste
• 6 pasta cans water
• Italian seasoning to taste
• 2 pkg. Mozzarella cheese

1. Brown meat; add pepper and onion and cook until soft.
2. Add mushrooms, pepperoni and Italian seasoning.
3. Add spaghetti sauce mix, water and tomato paste.
4. Cook until blended together.
5. Cook pasta as directed and add to sauce.
6. Place in casserole dish and top with cheese.
7. Heat until cheese is melted at 350u0b0, 15 to 20 minutes.

shell macaroni, macaroni, rigatoni, ground meat, green pepper, onions, mushrooms, pepperoni, spaghetti sauce mix, tomato paste, pasta, italian seasoning, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172039 (may not work)