Pumpkin Spice-Krispie-Treats

• 1-1/2 Tablespoon Organic Butter
• 1-1/2 Tablespoon Organic Coconut Oil
• 1/4 cups Organic Pumpkin Puree
• 12 ounces, weight Pumpkin Spice Marshmallows
• 1/4 teaspoons Vanilla Extract
• 1 teaspoon Pumpkin Pie Spice
• 1 pinch Salt
• 6 cups Rice Krispies (Gluten Free)

1. 1. Grease an 8x11 rectangular baking dish.
2. 2. In a nonstick saucepan, melt butter and coconut oil together over medium-low heat.
3. 3. Add the pumpkin puree and stir together with a silicone spatula until mixed well.
4. 4. Fold in the pumpkin spice marshmallows, stirring constantly until almost completely melted.
5. 5. Stir in the vanilla, pumpkin pie spice, and salt, then remove from heat.
6. 6. Allow the marshmallow mixture to cool about 10 minutes. (Be patient, otherwise you will get soggy pumpkin spice-krispie treats!)
7. 7. Once cooled, add in the rice krispies and stir until evenly coated and press into baking dish.
8. 8. Place in fridge for about 10 minutes to set.
9. Note: These are best when enjoyed the same or next day!

butter, coconut oil, ubc, marshmallows, ubc, pie spice, salt, rice krispies

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-krispie-treats/ (may not work)