Pumpkin Cupcakes For Two

• 1/4 cups Canned Pumpkin Puree
• 2 Tablespoons Packed Brown Sugar
• 2 teaspoons Melted Butter
• 1 whole Egg White
• 1/4 teaspoons Vanilla
• 2 Tablespoons Flour
• 1/4 teaspoons Pumpkin Pie Spice
• 1/8 teaspoons Baking Soda
• 1/8 teaspoons Salt
• 1/2 cups Frosting Of Choice

1. Preheat oven to 350 F. In a medium-sized bowl whisk together the pumpkin, brown sugar, butter, egg white, and vanilla. Fold in the flour, pumpkin pie spice, baking soda and salt until just mixed. Spoon mixture into a muffin tin that you've lined with two paper muffin cups and sprayed the cups with nonstick spray. Bake at 350 F for 20 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool completely before frosting.

ubc, brown sugar, butter, egg white, ubc, flour, ubc, baking soda, salt, frosting of choice

Taken from tastykitchen.com/recipes/desserts/pumpkin-cupcakes-for-two/ (may not work)