White Chocolate Reese’S Krispie Hearts

• 3 Tablespoons Butter
• 1 bag (10 Oz. Size) Miniature Marshmallows
• 1 box (3.4 Oz. Size) Instant White Chocolate Pudding Mix
• 6 cups Plain Rice Krispies Cereal
• 2 ounces, weight White CandiQuik, Melted
• 15 pieces Reese's Peanut Butter Heart Candy

1. Place the butter and marshmallows in a large saucepan. Heat and stir on medium heat until melted and smooth. Add the pudding and stir for about 1 minute so the pudding can dissolve. Stir in the cereal.
2. Pour the cereal into a buttered 9x13 pan. Press gently and evenly. Let set about 15 minutes. Use a heart cookie cutter to cut out 15 hearts. Let cool completely.
3. Drizzle the krispie hearts with the melted CandiQuik. Press a Reese's heart on top before the CandiQuik sets. Let set before serving.
4. Note: You could also cut the rice krispie treats into squares and top with the melted chocolate and hearts.

butter, marshmallows, cereal, weight white

Taken from tastykitchen.com/recipes/desserts/white-chocolate-reesee28099s-krispie-hearts/ (may not work)