Two Flavor Bar Cookies

• 3 2/3 c. flour
• 1 tsp. salt
• 3 eggs
• 3/4 c. all fruit apricot jam
• 3 oz. unsweetened chocolate
• 1 2/3 c. sugar
• 3/4 lb. butter
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla extract
• 1/3 c. coconut, flaked

1. Heat oven to 350u0b0.
2. Line two 9-inch square pans with aluminum foil.
3. Combine 3 cups flour, 2/3 cup of the sugar and 1/2 teaspoon of the salt in a food processor and whir until well mixed.
4. Cut 1/2 pound of the butter into small pieces and add to the flour mixture. Pulse until mixture resembles coarse meal.
5. With a fork, beat 1 of the eggs with 1 tablespoon water and the almond extract.
6. With the motor running, pour egg mixture into food processor and whir just until large crumbs start to form.
7. Remove 1 cup of the crumbs and set aside.
8. Pulse remaining mixture until it forms a ball.
9. Divide dough in half and press half into the bottom of each prepared pan. Bake 1 pan until top starts to look dry, about 10 minutes.
10. Remove from oven and cool.
11. Spread jam over dough in the other pan, leaving a 1/8-inch edge.
12. Sprinkle reserved crumbs on top.
13. Bake until golden brown, 40 to 50 minutes.

flour, salt, eggs, unsweetened chocolate, sugar, butter, almond extract, vanilla extract, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606272 (may not work)