Pumpkin Masala (Spiced Pumpkin)

• 3 Tablespoons Oil
• 1 cup Chopped Onion
• 1 Tablespoon Crushed Garlic
• 1 Tablespoon Crushed Ginger
• 2 teaspoons Garam Masala
• 1 Tablespoon Ground Cumin
• 1 Tablespoon Ground Coriander
• 1 teaspoon Turmeric
• 1 teaspoon Cayenne/Red Chili Powder
• 1 Jalapeno, Chopped
• 2 Large Tomatoes, Pureed
• 2 cups Peeled And Cubed Unripe Pumpkin
• 2 cups Water
• 2 teaspoons Salt, Or To Taste

1. In a skillet over medium heat, heat oil then add the onions. Saute until slightly golden then add the ginger and garlic. Add the spices and saute on low heat for about 2 minutes stirring constantly. Add the jalapeno and the tomato puree and continue to cook on medium heat, for about 8 minutes. Add the pumpkin pieces. Stir and mix well. Add salt and water. Mix well, cover and cook on medium until pumpkin is fully cooked, about 10-15 minutes. Serve hot with rice!

oil, onion, garlic, ginger, garam masala, ground cumin, ground coriander, turmeric, cayennered chili powder, tomatoes, unripe, water, salt

Taken from tastykitchen.com/recipes/holidays/pumpkin-masala-spiced-pumpkin/ (may not work)