Tropical Chopped Salad With Mango, Pineapple And Coconut

• 1/2 cups Uncooked Quinoa
• 4 cups Shredded Red Leaf Or Romaine Lettuce (add An Extra Cup If Desired)
• 1 whole Mango, Peeled, Pitted And Finely Chopped
• 1 cup Finely Chopped Pineapple
• 1 cup Finely Chopped Jicama
• 1 whole Avocado, Peeled, Pitted And Finely Chopped
• 1/2 cups Roasted Unsalted Macadamia Nuts, Roughly Chopped
• 1/2 cups Flaked Unsweetened Coconut, Lightly Toasted
• 2 whole Green Onions, Sliced (add An Extra If Desired)
• Drizzle Of Olive Oil
• 1 whole Lime, Cut Into Wedges

1. Cook quinoa according to package directions. Add the cooked quinoa into a large bowl with all the other salad ingredients (everything except the oil and lime juice). Toss and plate it. Drizzle each serving with olive oil and lime juice.

quinoa, red leaf, mango, pineapple, jicama, avocado, nuts, coconut, green onions, drizzle of olive oil, lime

Taken from tastykitchen.com/recipes/salads/tropical-chopped-salad-with-mango-pineapple-and-coconut/ (may not work)