Spicy Honey Almond Brittle
- 3 cups Granulated Sugar
- 1-1/2 cup Water
- 1/2 cups Honey
- 1/2 cups Salted Butter
- 1-1/2 cup Salted, Roasted Almonds
- 1/2 teaspoons Ground Cinnamon
- 1/2 teaspoons Ground Cayenne Pepper
- Combine sugar, water, honey and butter in a medium-sized sauce pan and cook over medium-high heat. Stir until the sugar is dissolved and butter is melted and cook until light amber in color, about 20-25 minutes, stirring occasionally. If you have a candy thermometer, remove it from the heat once it hits 300u0b0F (hard crack stage). If not using a candy thermometer, you can drizzle a bit of the mixture into a bowl of ice water and if the candy hardens and is crunchy, it's ready. Remove from the heat immediately as it will continue to cook and can burn.
- Stir in almonds, cinnamon and cayenne pepper and pour onto a lined baking sheet (lightly grease if using foil). Let cool until completely hardened and break into bite-sized pieces.
sugar, water, honey, butter, ground cinnamon, ground cayenne pepper
Taken from tastykitchen.com/recipes/desserts/spicy-honey-almond-brittle/ (may not work)