Pumpkin Soynut Butter Chocolate Chip Cookies

• 1/2 cups Butter
• 1 cup Sugar
• 1 whole Egg, Beaten
• 1 teaspoon Pure Vanilla Extract
• 2-1/2 cups All-purpose Flour
• 2 teaspoons Pumpkin Spice
• 1/4 teaspoons Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 cup Canned Pumpkin Puree
• 1/2 cups Soynut Butter
• 1 cup Dark Chocolate Chips

1. Preheat oven to 350u0b0F.
2. Into the bowl of a stand mixer add butter, sugar, egg and vanilla. Beat on low until well mixed and texture is smooth.
3. In a separate bowl combine flour, pumpkin pie spice, salt, baking powder and baking soda. Stir until all is well blended.
4. Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and soynut butter and give it a good mixing. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
5. Using a spoon or cookie scoop, drop dough by the tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball. Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove cookies from the cookie sheet and place on a cooling rack until completely cooled.

butter, sugar, egg, vanilla, allpurpose, pumpkin spice, ubc, baking powder, baking soda, soynut butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/pumpkin-soynut-butter-chocolate-chip-cookies/ (may not work)