Sweet On Pumpkin Bread

• 4 cups Unbleached Flour
• 4 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 2 teaspoons Cinnamon
• 1 Tablespoon Freshly Grated Nutmeg
• 1/2 teaspoons Salt
• 2/3 cups Brown Sugar
• 2/3 cups Sugar
• 1 cup Safflower Oil
• 2 Tablespoons Vanilla
• 18 ounces, weight Canned Pumpkin
• 1-1/2 cup Almond Milk (unsweetened)
• 1 cup Chopped Walnuts

1. Preheat oven to 350u0b0F. Oil and lightly flour bread pans.
2. Mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg and salt).
3. In a separate bowl whisk sugars, oil and vanilla together. Add pumpkin to the wet ingredients, whisking in.
4. Fold in half the dry ingredients to the sugar mixture. Fold in half of the almond milk. Add the remainder of the dry ingredients and the walnuts and fold to combine. Add the remainder of the almond milk and fold until just combined (do not over-mix).
5. Pour batter into prepared pans. Bake for approximately 45 minutes.

flour, baking powder, baking soda, cinnamon, freshly grated nutmeg, salt, brown sugar, sugar, safflower oil, vanilla, pumpkin, almond milk, walnuts

Taken from tastykitchen.com/recipes/breads/sweet-on-pumpkin-bread/ (may not work)