Pumpkin Spice Latte Cake

  1. Preheat the oven to 350u0b0F. Lightly grease and flour a 15x10" jelly roll pan.
  2. In a large mixing bowl, beat the eggs with an electric mixer until foamy. Add in the sugar, butter and pumpkin and continue to beat at medium speed for about 2 minutes.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and spice. Add the dry ingredients to the pumpkin mixture and beat on low speed until combined.
  4. Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  5. In a large mixing bowl, beat together the cream cheese, butter, vanilla and spices until fluffy. Blend in the coffee until smooth.
  6. Beat in the powdered sugar, 1 cup at a time, until you've reached the desired consistency. Spread frosting on the cooled cake using an offset spatula. Then, cut and serve!

cake, eggs, sugar, butter, flour, baking powder, baking soda, salt, pie spice, frosting, cream cheese, butter, vanilla, cinnamon, nutmeg, espresso, powdered sugar

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-latte-cake/ (may not work)

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