Easy Peasy 8-Ingredient Broccoli Salad

• 1 head Broccoli (large)
• 2 cups Red Cabbage, Sliced
• 1 cup Carrots, julienned
• 1/2 cups Dry Roasted Pine Nuts
• FOR THE DRESSING:
• 1/3 cups Extra Virgin Olive Oil
• 1/3 cups Fresh Lemon Juice
• 1 Tablespoon Whole Grain Mustard
• 8 leaves Fresh Basil, Sliced
• 1/2 Tablespoons Honey
• 1/4 teaspoons Salt
• 1 pinch Ground Black Pepper

1. 1. Let's blanch the broccoli first. Bring a small pot of water to a boil. Add broccoli florets in boiling water, cook for about 2 minutes and remove from heat. Drain and pour into a bowl with ice water to cool down. Set aside.
2. 2. For the dressing, in a small mixing bowl, combine extra virgin olive oil, lemon juice, mustard, sliced fresh basil, honey, salt and pepper. (I suggest using a Mason jar, or a container with lid. So you can simply cover and shake to combined.)
3. 3. In a larger salad bowl, add in cabbage, carrots, cooled broccoli, and toss with dressing. It tastes great served room temperature or cold! Garnish with pine nuts.

broccoli, red cabbage, carrots, nuts, dressing, olive oil, lemon juice, grain mustard, fresh basil, honey, ubc, ground black pepper

Taken from tastykitchen.com/recipes/salads/easy-peasy-8-ingredient-broccoli-salad/ (may not work)