Fudge Walnut Ripple Layer Cake

• 1 2/3 c. unsifted flour
• 1 1/2 c. sugar
• 2/3 c. unsweetened cocoa
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. buttermilk
• 1/2 c. shortening
• 3 eggs
• 3 tsp. vanilla extract
• 1 (8 oz.) pkg. cream cheese, softened
• 2 Tbsp. margarine or butter, softened
• 1 Tbsp. cornstarch
• 1 (14 oz.) can sweetened condensed milk
• Fudgy Frosting
• 3/4 to 1 c. chopped walnuts

1. Preheat
2. oven
3. to 350u0b0.
4. In a large mixer bowl, combine flour, sugar,
5. cocoa, baking soda, salt, buttermilk, shortening,t eggs
6. and
7. 2
8. teaspoons vanilla extract.
9. Beat on low speed until blended, scraping bowl constantly.teat 3 minutes on
10. high speed, scraping bowl occasionally.
11. Pour into 2 paper lined, greased and floured 9-inch cake pans.

flour, sugar, unsweetened cocoa, baking soda, salt, buttermilk, shortening, eggs, vanilla extract, cream cheese, margarine, cornstarch, condensed milk, fudgy frosting, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218715 (may not work)