Pumpkin Chocolate Chip Cookies

• 1 stick Butter
• 1-1/2 cup Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 2-1/2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1 cup Fresh Cooked Or Canned Pumpkin
• 1 cup Chocolate Chips
• 1 cup Nuts (or 1 Additional Cup Chocolate Chips)

1. Preheat oven to 350u0b0F.
2. In a large bowl, cream together the butter and sugar, then beat in egg and vanilla.
3. In a separate bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Alternate adding dry ingredients to the butter/sugar mixture with the pumpkin. When the dough is thoroughly combined, stir in the chocolate chips and nuts.
4. Drop dough by teaspoonfuls onto greased cookie sheets and bake at 350u0b0F for 10-12 minutes.
5. This recipe is from an old church cookbook from the Wesley Chapel United Methodist Women of Fairfield, PA.

butter, sugar, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, fresh cooked, chocolate chips, nuts

Taken from tastykitchen.com/recipes/desserts/pumpkin-chocolate-chip-cookies-11/ (may not work)